Don’t quit without a plan. Use your current job to explore new applications of your skills wherever possible. Lisa Heffernan, NY Times Business bestselling author and blogger
The questions you ask during transitions are important – challenge yourself to find new answers by pursuing different avenues of inquiry. Lisa Heffernan, NY Times Business bestselling author and blogger
Cooking may be fun, but being a chef is hard work. Being an entrepreneur is a full time, all-the-time job. Lisa Fernandes, Chef and Owner, Sweet Chili
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