Take-Aways:

  • Don’t quit without a plan. Use your current job to explore new applications of your skills wherever possible. Lisa Heffernan, NY Times Business bestselling author and blogger
  • The questions you ask during transitions are important – challenge yourself to find new answers by pursuing different avenues of inquiry. Lisa Heffernan, NY Times Business bestselling author and blogger
  • Cooking may be fun, but being a chef is hard work. Being an entrepreneur is a full time, all-the-time job. Lisa Fernandes, Chef and Owner, Sweet Chili

< back to Media listing